Ygerna Posted March 16, 2009 Share Posted March 16, 2009 it is rather rough. I've never seen a rough egg. Is this a sign of something amis, or simply new egg laying hiccups? Any thoughts appreciated. Quote Link to comment Share on other sites More sharing options...
Plum Posted March 16, 2009 Share Posted March 16, 2009 Congratulations. Some just seem to lay eggs a bit rough. Quote Link to comment Share on other sites More sharing options...
Hen Watch Posted March 16, 2009 Share Posted March 16, 2009 Oh yes, rough, torpedo shaped, wrinkly, speckled, smooth, pointy, round like golf balls.... had all manor of eggs here. In fact I wonder sometimes how supermarket eggs get to be so uniform, but I guess unusal ones just get used as indredients.? http://www.omlet.co.uk/guide/guide.php?view=Chickens&cat=Eggs&sub=strange Quote Link to comment Share on other sites More sharing options...
Ygerna Posted March 17, 2009 Author Share Posted March 17, 2009 well in the interest of science, I've just eaten it poached with some ham and an English Muffin and would like to report it tasted delicious, regardless of its rough exterior Quote Link to comment Share on other sites More sharing options...
mostin Posted March 17, 2009 Share Posted March 17, 2009 I like the sound of that experiment Quote Link to comment Share on other sites More sharing options...
Larkspurs Posted March 18, 2009 Share Posted March 18, 2009 Nevertheless, congratulations are in order! Quote Link to comment Share on other sites More sharing options...