Egluntyne Posted March 29, 2009 Share Posted March 29, 2009 After moaning that we hadn't had one in positively ages, we had one today. Always a thrill. It was a whopper of an egg, 112g and laid by one of the maiden aunts so I'm guessing that she is becoming henopausal. Quote Link to comment Share on other sites More sharing options...
Cooks Posted March 29, 2009 Share Posted March 29, 2009 aww that was a nice suprise then, how are you going to eat it?? my oldest son always nabs the biggest eggs incase they are double yolkers for dippy eggs Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted March 29, 2009 Author Share Posted March 29, 2009 Already eaten it in a Cheese and Leek Pud. Quote Link to comment Share on other sites More sharing options...
Cooks Posted March 29, 2009 Share Posted March 29, 2009 oooh ofcourse otherwise how would you know if was a double yolker see I am not with it AT ALL lately that pud sounds nice! Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted March 29, 2009 Author Share Posted March 29, 2009 It is. **Clicketty Click** Quote Link to comment Share on other sites More sharing options...
Chickvic Posted March 29, 2009 Share Posted March 29, 2009 Congratulations on the double yolker! I'm going to try that cheese and leek pie - sounds Quote Link to comment Share on other sites More sharing options...
Plum Posted March 29, 2009 Share Posted March 29, 2009 Ow your poor chook, I'm crossing my legs for her. Congratulations Quote Link to comment Share on other sites More sharing options...
Redwing Posted March 29, 2009 Share Posted March 29, 2009 Double yolkers are cool but at 112g I bet your girl knew she had laid that one! Quote Link to comment Share on other sites More sharing options...
Barkisland Posted March 29, 2009 Share Posted March 29, 2009 Mmmm, thanks for that recipe Egluntine, will be trying that this week - it's just my sort of thing Quote Link to comment Share on other sites More sharing options...
fluffyknickers Posted March 30, 2009 Share Posted March 30, 2009 Yum. You'll have to moan you havent had something else for ages and you may get it "havent won the lottery for AGES"!!! Quote Link to comment Share on other sites More sharing options...
Egzandra Posted April 1, 2009 Share Posted April 1, 2009 Egluntine, we tried that cheese and leek pud yesterday evening and it went down a treat. It was a bit like a deep home made quiche but without the pastry. I used half fat creme fraiche though because it was all they had. However I increased the fat content by using up some left over double cream to make it up to 300ml. Egzandra Quote Link to comment Share on other sites More sharing options...
chelsea Posted April 1, 2009 Share Posted April 1, 2009 lucky you, its been years since our last DY. The pud sounds delish. Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted April 2, 2009 Author Share Posted April 2, 2009 Am pleased that the pud has gone down well. Quote Link to comment Share on other sites More sharing options...
