Cinnamon Posted May 12, 2009 Share Posted May 12, 2009 I have in the oven what I think is the most unhealthy cake I have ever made. Anyone fancy a slice? I bought the ingredients over the week,so it didn't really register that it has Oil & a whole block of coconut cream & a whole tub of full fat Philly in it However,it does come with a nice fresh raspberry sauce,so at least I will get one of my 5 a day Quote Link to comment Share on other sites More sharing options...
Nicola H Posted May 12, 2009 Share Posted May 12, 2009 Wow that sounds like Calorie over load...... Quote Link to comment Share on other sites More sharing options...
tiggerlady Posted May 12, 2009 Share Posted May 12, 2009 Methinks we should have the recipe,purely for testing purposes,of course!! Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted May 12, 2009 Share Posted May 12, 2009 Yup, recipe please Cinnamon! Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted May 12, 2009 Share Posted May 12, 2009 If you are going to have a heart attack, it might as well be whilst you are eating cake. Recipe request from me too. Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted May 12, 2009 Author Share Posted May 12, 2009 Here you go - I take no responsibility for jeans that no longer do up! COCONUT CAKE Melt 200g block creamed coconut in a small pan. When melted add 3TBSP of Rapeseed or Groundnut oil, mix well & leave to cool. When cool add 200g full fat cream cheese (I used Philly) & 600g sugar, & beat until light & fluffy. Add 5 large eggs one by one,beating well after each one, plus 2 TSP vanilla essence & a pinch of salt.The mix will have a mousse like texture. Fold in 375g Plain flour then 175g Dessicated coconut. S"Ooops, word censored!"e into a 20x30cm deep tin which has been lined with baking parchment. & cook for 1 hour,until a skewer comes out cleanly. Turn out to cool on a rack RAPSBERRY LIME DRIZZLE Whizz 250g raspberries in a food processor with 3 TBSP brown sugar,then push through a sieve. Mix in another 250g whole raspberries & the zest of half a lime.Serve spooned over the cake Quote Link to comment Share on other sites More sharing options...
Couperwife Posted May 12, 2009 Share Posted May 12, 2009 sounds yummy ive put on 6lbs just reading the recipe cathy x Quote Link to comment Share on other sites More sharing options...
mostin Posted May 12, 2009 Share Posted May 12, 2009 OMG Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted May 12, 2009 Author Share Posted May 12, 2009 Well ladies,its delicious. Desperately rich,but the tart raspberry sauce cuts though that really well. The kids love it Quote Link to comment Share on other sites More sharing options...
Guest Posted May 12, 2009 Share Posted May 12, 2009 any chance of a piccie? Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted May 12, 2009 Author Share Posted May 12, 2009 Well,its all cut up into little squares in a lock & lock now,so just looks like squares of sponge really. The sauce is in the fridge,but is so lovely that I keep dipping in to it Quote Link to comment Share on other sites More sharing options...
Lewis Posted May 12, 2009 Share Posted May 12, 2009 If you are going to have a heart attack, it might as well be whilst you are eating cake. I like the thinking Quote Link to comment Share on other sites More sharing options...
tiggerlady Posted May 13, 2009 Share Posted May 13, 2009 Sounds delish! I'll be ok..haventowned a pair of jeans that fit me for years!! Quote Link to comment Share on other sites More sharing options...
