Plum Posted May 27, 2009 Share Posted May 27, 2009 Does anyone have a recipe for bread pudding. My husband wants me to make some like his mums but saddly she is no longer with us to ask. Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted May 27, 2009 Share Posted May 27, 2009 I remember this being mentioned a while back & I think I posted my Grandmums fab recipe. Try a search - if not,let me know & I will post it again...............its so wonderful it needs to be shared Quote Link to comment Share on other sites More sharing options...
Plum Posted May 27, 2009 Author Share Posted May 27, 2009 Thanks, I'll do a search. Thanks for moving the post I didn't notice where I put it. Bread pudding on my mind. Quote Link to comment Share on other sites More sharing options...
PurpleTree Posted May 27, 2009 Share Posted May 27, 2009 There's one here http://www.netmums.com/food/Bread_Pudding.669/ Haven't tried it though so no idea what it's like. Might one day though as I do like bread pudding. Quote Link to comment Share on other sites More sharing options...
Plum Posted May 27, 2009 Author Share Posted May 27, 2009 Thanks for that and it doesn't have fat. I will try that first. Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted May 27, 2009 Share Posted May 27, 2009 Here is our family recipe. You can add other fruit - stewed apple in a layer in very good. Place 500g day old bread torn up into a big bowl. Pour on 285ml semi skim milk & leave to stand for at least 1 hour,preferably overnight. Preheat oven to 150c & grease & line the base of a a 20cm deep square tin. Add 75g raisins,75g Currants, zest of 1 lemon,125g Demerara sugar,2tsp mixed spice,another 285ml semi skim milk & 2 beaten eggs & mix well with your hands (lovely fun squishy bit!) Pour mix into the baking tin & cook for 1.5 hours until golden & springy. Remove from oven ,leave to cool & sprinkle 25g demerara sugar on top. Cut into squares to serve. Quote Link to comment Share on other sites More sharing options...
Plum Posted May 27, 2009 Author Share Posted May 27, 2009 Thanks that sounds really yummy. I like the mixing with the hand bit. Now I shall make both (not at the same time) and let you what my OH says. Quote Link to comment Share on other sites More sharing options...
Space Chick Posted May 31, 2009 Share Posted May 31, 2009 Just wanted to say Cinnamon, that I tried your recipe yesterday. I was a little concerned that as it was a granary french stick that I had (which I'd made on Friday), that it wouldn't work. However, it worked a treat and tasted delicious. Thankyou very very much! Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted May 31, 2009 Share Posted May 31, 2009 You are most welcome. We have an old bread glut this weekend,so will probably make one too - the girls love it in their lunchboxes & ask for extras for their mates Quote Link to comment Share on other sites More sharing options...
