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Couperwife

Onions - lots and lots of onions

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Help!!!

 

we are drowning in a glut of onions :lol:

 

ok, so we have this allotment, and just before chirstmas the local "home an garden barn" has lots of onion sets, so I bought about 5 bags :shock: - well, I didnt know that they would ALL grow did I?? :lol:

 

now, I have given hundreds (or so it seems) away, and we still have at least a million left :lol: (cant give any more away - people run when they see me coming :lol: )

 

does anyone have any super recipes that use tons of onions - something that would last, maybe frozen, or pickled, or something like this.

 

eagerly awaiting recipes to try :lol::lol:

 

cathy

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pickled onions are fab - home made ones blow your head off but they need at least 6 months in the pickle jar. Nearly all chutneys use onions, small ones are fab whole in picallili (sp?) and I LOVE onion marmalade. Failing that they will keep if you keep them dry and dark. Wish I was nearer, mine all flunked - never been good at growing onions! :roll:

 

BeckyBoo

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If you have the feezer space then I would just slice and freeze.......ready chopped onion. :D

 

When i worked in a cafe on yarmouth pier it was my job to cut up the 25kg sacks of onions that got delivered.....good job i was too young to wear mascara!!!

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