Blackrocksrock Posted August 4, 2009 Share Posted August 4, 2009 We dont seem to have eaten much fruit this week and the nectarines, pears and a couple of apples were getting iffy along with the bananas - the bananas went in the freezer for cakes and I stewed the fruit. I then made bread and butter pudding and put the stewed fruit between the layers and it is really yummy with mascerpone cheese - OK OK I know I posted on the need to lose weight forum but I had to eat some things up first Quote Link to comment Share on other sites More sharing options...
Saronne Posted August 4, 2009 Share Posted August 4, 2009 Sounds delicious! I love adapted recipes. That's what good home cooking is all about. Saronne x Quote Link to comment Share on other sites More sharing options...
chickencam Posted August 6, 2009 Share Posted August 6, 2009 Bread and Butter pudding is very easy to adapt like this and always turns out yummy Quote Link to comment Share on other sites More sharing options...
Barkisland Posted August 8, 2009 Share Posted August 8, 2009 Sounds delish! I love B&B pudding in all its guises, I'm going to make one this weekend with my failed gooseberry jam Quote Link to comment Share on other sites More sharing options...
Barkisland Posted August 9, 2009 Share Posted August 9, 2009 Sounds delish! I love B&B pudding in all its guises, I'm going to make one this weekend with my failed gooseberry jam I did, and Oh my! it's lovely Made it for tea last night... And I had some more for brekkie this morning, (figuring it's only bread butter and jam really, so no worse for me than toast!) I reheated it this evening and it's better still. Great pud for little money Quote Link to comment Share on other sites More sharing options...
Blackrocksrock Posted August 9, 2009 Author Share Posted August 9, 2009 Sounds good with gooseberry jam too and bet its good cold - I love it like cold rice pudding too - yum - gooseberry jam on top of rice pudding too - very yummy Quote Link to comment Share on other sites More sharing options...
Happy chickens! Posted August 10, 2009 Share Posted August 10, 2009 Love b & b pudding, but can't convince the rest of the family, even when I make my grown up version - add zest of orange to the layers, sultanas and a splash of cointreau. Mmm, but perhaps best not have that one for breakfast. Quote Link to comment Share on other sites More sharing options...
Old Speckled Hen Posted August 13, 2009 Share Posted August 13, 2009 I make my B&B pudding with Panettone (home made sometimes but shop bought is fine) Slice and butter, put in a dish, mix cream and eggs with sugar and lemon zest, pour on top and bake for 20mins. Wonderful. You can throw any fruit in but blueberries do particularly well. Quote Link to comment Share on other sites More sharing options...
henny penny Posted August 13, 2009 Share Posted August 13, 2009 My family don't like bread and butter pudding as they say its too eggy! could you mke it with less egg? Quote Link to comment Share on other sites More sharing options...
Old Speckled Hen Posted August 13, 2009 Share Posted August 13, 2009 Well you can use a few-egg custard. That's where I think the panettone excels. It's sweet already and needs little custard, just enough to moisten it. Though you can go the whole hog and make the custard with double cream extra yolks and real vanilla. Quote Link to comment Share on other sites More sharing options...
BeckyBoo Posted August 13, 2009 Share Posted August 13, 2009 I make my B&B pudding with Panettone (home made sometimes but shop bought is fine)Slice and butter, put in a dish, mix cream and eggs with sugar and lemon zest, pour on top and bake for 20mins. Wonderful. You can throw any fruit in but blueberries do particularly well. Gosh that sounds fanTASTIC! About a weeks worth of cholesterol and calories per helping but what the heck! I really REALLY want something stodgy and carby have been existing on veg for a week..... BeckyBoo Quote Link to comment Share on other sites More sharing options...
Old Speckled Hen Posted August 13, 2009 Share Posted August 13, 2009 My hubby can eat two large helpings of that with ice cream on top He's as thin as anything, fit as a fiddle, runs races up and down hills AND I HATE HIM Quote Link to comment Share on other sites More sharing options...
Blackrocksrock Posted August 13, 2009 Author Share Posted August 13, 2009 My hubby can eat two large helpings of that with ice cream on top He's as thin as anything, fit as a fiddle, runs races up and down hills AND I HATE HIM I think it is the part which says races up and down hills which sets him apart from we who cannot lose the weight and look at a doughnut and put on a lb!!!!! We should take his example. Quote Link to comment Share on other sites More sharing options...
Janty Posted August 14, 2009 Share Posted August 14, 2009 B&B pudding is nice made with bara brith. Again, various fruits can be thrown in too. Quote Link to comment Share on other sites More sharing options...
