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[ubereglu]

Does anyone have a recipe for Butternut squash soup?

[Charlottechicken]

2 tbsp olive oil

k"Ooops, word censored!" of butter

2 large onions, chopped

2lb squash, peeled, deseeded and chopped into chunks

salt and freshly ground black pepper

1 and 3/4 pints chicken stock

1/4 pint milk or double cream

 

Heat oil and butter in large saucepan. Add onions and fry gently for about 10 mins until softened. Add squash and season with salt and pepper then turn heat to low put lid on and cook, stirring occasionally, for 5-10 mins. Pour stock into pan and bring to boil, then simmer for 20-30 mins.

Add milk or cream to soup and taste - you may need more salt at this point. Blend soup to smooth puree. Serve.

[ubereglu]

Thanks!

[kazaddress]

i roast the chopped BNS in olive oil

 

Then chuck in a blender with a little grated ginger, some cumin and some cream

 

then warm through as needed.

[Chickpea]

Cook a large onion in a pan, add two red peppers, a chilli and the squash, (all chopped up nicely of course) with 2 pints of vegetable stock and simmer for 30mins, blend until smooth and voilá! A nice winter warmer!