Jump to content
ubereglu

recipe for Butternut Squash Soup?

Recommended Posts

2 tbsp olive oil

k"Ooops, word censored!" of butter

2 large onions, chopped

2lb squash, peeled, deseeded and chopped into chunks

salt and freshly ground black pepper

1 and 3/4 pints chicken stock

1/4 pint milk or double cream

 

Heat oil and butter in large saucepan. Add onions and fry gently for about 10 mins until softened. Add squash and season with salt and pepper then turn heat to low put lid on and cook, stirring occasionally, for 5-10 mins. Pour stock into pan and bring to boil, then simmer for 20-30 mins.

Add milk or cream to soup and taste - you may need more salt at this point. Blend soup to smooth puree. Serve.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.




×
×
  • Create New...