Ygerna Posted January 4, 2011 Share Posted January 4, 2011 What can I do with it for supper today please Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted January 4, 2011 Share Posted January 4, 2011 How about sweating some onion & a bit of apple (if not add apple sauce to the meat), adding it to the mince,maybe with some thyme & seasoning,& shaping it into burgers? Quote Link to comment Share on other sites More sharing options...
majorbloodnock Posted January 4, 2011 Share Posted January 4, 2011 Unlikely you've got any filo pastry or wonton wrappers lying around, but if so then why not do some wonton soup. In fact, there are loads of chinese dishes you could do with a bit of minced pork, and as I type I'm also invisaging minced pork stuffed into some steamed oriental dumplings..... Quote Link to comment Share on other sites More sharing options...
DebC Posted January 4, 2011 Share Posted January 4, 2011 Greek Meatballs - Finally grate/chop some potatoes and carrot finely chop an onion, bread crumbs season with dried p"Ooops, word censored!"ly, dried mint, salt, pepper and ground cinnamon, Egg to bind Mix up/knead and form into balls (firmly pressed) fry until cooked This is just one of those things I make without weighing. My OH is greek cypriot and this was a recipe from a greek friend. If I'm using 2 x 500g packs I use four medium sized potatoes and a couple of good sized carrots, a large onion with a table spoon of mint/parsley and a teaspoon of cinnamon. I use a couple of good sized slices of bread to make into crumbs. I use the deep fat fryer - but only when the oil is needing to be changed as it definately needs to be changed after this! I made some over the weekend and this made 60 meatballs - I know that this sounds a lot but they are very moorish and there are none left now. they can be eaten hot or cold Quote Link to comment Share on other sites More sharing options...
Ygerna Posted January 4, 2011 Author Share Posted January 4, 2011 I went with the burger option, using apple sauce and they were really actually flippin yummy I will however keep the other ideas handy, as I found some more in the freezer later this evening. I must have been on a bit of a minced pork shop-a-thon or something Quote Link to comment Share on other sites More sharing options...
Alis girls Posted January 5, 2011 Share Posted January 5, 2011 Blimey - I know where to come when I have a bag of mince and have run out of inspiration. Quote Link to comment Share on other sites More sharing options...
Blackrocksrock Posted January 9, 2011 Share Posted January 9, 2011 Burgers every time - they are lovely with minced pork and I add garlic and chilli Quote Link to comment Share on other sites More sharing options...
