CatieB Posted February 24, 2011 Share Posted February 24, 2011 aunt bessie's 3 minutes you cant go wrong Works for me too Quote Link to comment Share on other sites More sharing options...
Lavenders_Blue Posted February 24, 2011 Share Posted February 24, 2011 Gee whizz, that's incredible ANH!!!!!!! Quote Link to comment Share on other sites More sharing options...
Seagazer Posted February 24, 2011 Share Posted February 24, 2011 ANH - that is impressive. We have a saying in our family that if the pudding really rises that the Daleks have takenover. I think this started at my aunts when I was a kid and she did a spectacular pudding. I still say it now to my kids. They probably think I'm bonkers. Mine can be a bit hit and miss but OH's are a bit more consistent. We usually use delia's recipe and method but add an extra egg a la James Martin. Quote Link to comment Share on other sites More sharing options...
Yorkshire Pudding Posted February 24, 2011 Author Share Posted February 24, 2011 ANH I bow before your pudding-making skills.... I feel a bit inadequate now Quote Link to comment Share on other sites More sharing options...
Ain't Nobody Here Posted February 24, 2011 Share Posted February 24, 2011 Thank Hugh F-W for it . I was going to post the recipe but when I Googled it (to save typing it all out!) he had different ones to the one I'm using . The one I use says put an extra egg white in but the recipes I found were saying add extra egg yolks . Quote Link to comment Share on other sites More sharing options...
chickencam Posted February 25, 2011 Share Posted February 25, 2011 That is one impressive yorkshire pud I make ok ones, but I am not very consistent. Quote Link to comment Share on other sites More sharing options...
Willow Posted March 6, 2011 Share Posted March 6, 2011 I'm a bit late to this discussion but I never had any success as they tended to stick to the tins, which was frustrating when I can cook most things. I bought some silicon muffin trays in asda that I keep for yorkshires now and they come out great any time. The other thing I was doing wrong was not getting the trays and oil hot enough. Quote Link to comment Share on other sites More sharing options...
