Budgies Posted June 5, 2007 Share Posted June 5, 2007 Oh lovely wise Omleteers! I was going to make a huge fruit crumble at the weekend for a family get-together that didn't happen, and now have cooking apples and blackberries that I don't want to waste. if I stew the fruit, can I freeze it in portions to do a couple of crumbles in the future? Thanks for your help! Sue Budgie x Quote Link to comment Share on other sites More sharing options...
bronze Posted June 5, 2007 Share Posted June 5, 2007 yes I've done it before Quote Link to comment Share on other sites More sharing options...
Budgies Posted June 5, 2007 Author Share Posted June 5, 2007 Thanks Bron! Quote Link to comment Share on other sites More sharing options...
SarahJo Posted June 7, 2007 Share Posted June 7, 2007 Course you can - when I pick blackberries in the autumn. I make a massive batch of blackberry and apple, then freeze in amounts ready for crumbles Quote Link to comment Share on other sites More sharing options...
Guest Posted June 14, 2007 Share Posted June 14, 2007 I stew the apples off my tree in the autumn and freeze pots of it. Then making apple crumble is SOO easy! Quote Link to comment Share on other sites More sharing options...
