Groovychook Posted October 6, 2012 Share Posted October 6, 2012 I'm making pizza for tea and am wondering if some home made tomato sauce I made last Saturday night would still be okay to use? It's been in a pyrex jug covered with cling in the fridge all week. Looks, smells and tastes okay and seems a shame to waste it. What do you think? I would normally make a fresh batch because I'm a bit of a coward about things like that- don't want to poison us!! Quote Link to comment Share on other sites More sharing options...
Lavenders_Blue Posted October 6, 2012 Share Posted October 6, 2012 You've probably made your pizza by now, but if it were me - yes I would probably use it. I take the view that anything that gets blasted in a 200+ degree oven is probably going to be fairly safe to eat! Quote Link to comment Share on other sites More sharing options...
Groovychook Posted October 6, 2012 Author Share Posted October 6, 2012 Yes, I threw caution to the wind and used it!! I haven't keeled over yet, so I'm hoping that your golden rule is correct Thanks for the reassurance Quote Link to comment Share on other sites More sharing options...
