Will hoey

[Leicester_H]

I didn't think that eggs could be frozen but this articles claims they can

 

Comments ?

 

H

[mullethunter]

I've frozen them whole but whisked up with a tiny bit of sugar quite successfully. But I've never tried just whole like that - didn't know you could. I'd be interest to know if anyone has too.

[Blackrocksrock]

have frozen them whisked with a pinch of salt or a pinch of sugar - just whisked to break up the yolk and have baked with them - they were fine - not quite the exact same but fine enough.

[Beantree]

We freeze a lot of eggs but not like they show there. A small yoghurt pot will take about 4 and then they are gently stirred to break the yolks slightly, covered in cling film and frozen. They can be defrosted and used for baking or scrambled egg up to a year later, although they usually all get used up over Winter.