clucker1 Posted August 27, 2015 Share Posted August 27, 2015 Has anyone used a substitute for wholemeal flour which is gluten free successfully for making cakes? I am just beginning to venture into making a fruit loaf which is gluten free. Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted August 27, 2015 Share Posted August 27, 2015 I haven't personally, but a friend swears by the Doves Farm one. Quote Link to comment Share on other sites More sharing options...
Valkyrie Posted October 5, 2015 Share Posted October 5, 2015 Definitely use Dove's Farm. I've used the plain flour and the self raising flour - also have the wholemeal self raising flour but not used it yet. You need to get xanthan gum to keep it together. I've made really nice pastry with the plain flour years ago for my dad - I'm using it again for me now (whether it's necessary or not until tests are done, gluten free doesn't play havoc with my tum). Quote Link to comment Share on other sites More sharing options...
