Solving Omlet Smart Auto Door Timing Issues with Alexa Routines

[CatieB]

I have just spent a silly amount on a food processor so need to justify its existence. Any recipes great fully received, particularly healthy ones as I am mid doing weigh"Ooops, word censored!"chers (13 pounds lost so far)

 

I have done coleslaw (a good low fat recipe is needed), beetroot crisps, chicken burgers with Thai flavourings which were lovely. Any other ideas?

[Olly]

What sort did you buy?

 

Afraid I only use mine these days for coleslaw and grating cheese. I don't use a recipe for coleslaw, just slice whatever suitable veg I have in the fridge (a bit of fennel is nice as well as the usual cabbage, carrot and onion) and then add either yoghurt or mayo depending on my mood.

[mullethunter]

Not healthy but I always make my pastry in the food processor. In fact that's the only thing I use it for.

[CatieB]

What sort did you buy?

.

 

Sage, the Heston one, not because its him but because of the reviews and as I wanted to make beetroot crisps so wanted a thin slicer. I can atest to how sharp it is as I now have a sliced thumb right at the tip from washing up!

[ubereglu]

I usually make soup with mine, using the blending attachment, but have also made a variation on houmous. I mostly bought it so I could chop things and still cook independently having fractured my hand earlier in the year.

[kopperdrake]

Ooh - one thing we used the blender option for, if it has a blender, is Pear Houmous - it was gorgeous! Recipe is here

 

http://www.merrybower.co.uk/blog/?page_id=1805