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Christian

Pumpkin seeds? Any ideas

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You do know that if you had more than one variety of pumpkin or courgette in your garden - they could have cross pollinated so you might not get the same pumpkins as you did this year.

 

xx

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You do know that if you had more than one variety of pumpkin or courgette in your garden - they could have cross pollinated so you might not get the same pumpkins as you did this year.

 

xx

 

ooooh, that could be interesting, imaging - a bright orange butternut squash or a long thin pumpkin :lol::lol::lol:

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Here's the roasted pumpkin seed recipe from last year's Country Kitchen mag.

 

15g butter

1 tbsp sunflower oil

200g pumpkin seeds

2 tbsp Madras curry powder

1 tsp Maldon salt

1 tsp castor sugar

 

Heat butter and oil in shallow roasting tin. Add pumpkin seeds, sugar, curry powder, and salt and toss them well in the mix, making sure the seeds are coated evenly.Roast the seeds in a pre-heated oven at 190c or gas 5 for 15 mins, turning occasionally. Remove from the oven and leave to cool. Serve at once or store in an airtight container.

 

Warning, this can be a bit hot, so you could happily use twice as many seeds in the same amount of mix.

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