Laura007 Posted November 15, 2007 Share Posted November 15, 2007 i have some halumi cheese. what do i do with it??? Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted November 15, 2007 Share Posted November 15, 2007 I've done ...THIS... recipe a couple of times. The cooks tip at the bottom is a good one. It's very nice. Quote Link to comment Share on other sites More sharing options...
Lesley Posted November 15, 2007 Share Posted November 15, 2007 I slice it and grill it until golden - then we have it with salad, quite often with a poached egg on top. Quote Link to comment Share on other sites More sharing options...
lisa33 Posted November 15, 2007 Share Posted November 15, 2007 I only buy halumi in the summer to go on vegetable kebabs on the bbq. It's so yummy. Quote Link to comment Share on other sites More sharing options...
kazaddress Posted November 15, 2007 Share Posted November 15, 2007 i just fry sliced hallumi in a pan. and serve on a platter with houmous, olive and toasted pitta Mmmm can you tell i have greek in my family Quote Link to comment Share on other sites More sharing options...
theherd123 Posted November 17, 2007 Share Posted November 17, 2007 Grill it, fry off some onions, mushrooms and peppers with a little garlic and stuff the lot into warm pitta bread! mmmm mmmmm Quote Link to comment Share on other sites More sharing options...
Christian Posted November 17, 2007 Share Posted November 17, 2007 Halloyou! Quote Link to comment Share on other sites More sharing options...
Rhapsody Posted November 18, 2007 Share Posted November 18, 2007 If you grill it just make sure you dont slice it too thinly or it will disappear through the grill bars. I like it grilled then put in a warmed pitta bread with fresh mint and a blob of hoummus. Quote Link to comment Share on other sites More sharing options...
