Guest Posted November 23, 2007 Share Posted November 23, 2007 made the mayo, now I just need a foolproof recipe for making nice potato wedges, preferably garlic ones. what do i do please? Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted November 23, 2007 Share Posted November 23, 2007 I scrub the skins on some taters and cut them into wedges, parboil them and drain. Mix up some flour with herbs, a little chilli, S&P and some minced up garlic and then shake the wedges in the flour (keep any left over for coating homemade chicken nuggets) and either bake or fry in some olive oil. Delish! Rosie loves making this and her own chicken nuggets. For nuggets, cut free range chicken breast into strips, dip in egg, then seasoned flour, egg again and then some breadcrumbs (your fingers will be very messy by now!) and shallow pan fry in olive oil. It's like 'ethical KFC' Quote Link to comment Share on other sites More sharing options...
CatsCube Posted November 27, 2007 Share Posted November 27, 2007 Thank you very much Claret I read this post then just went in the kitchens and preped my spuds, they are par boiling now! Quote Link to comment Share on other sites More sharing options...
Guest Posted November 27, 2007 Share Posted November 27, 2007 thank you clare Quote Link to comment Share on other sites More sharing options...
Snowy Posted November 27, 2007 Share Posted November 27, 2007 I'm afraid my potato wedges are nowhere near as complicated as that Clare, although yours might be tastier! Wash and dry spuds, then slice into thick wedges. Toss in sunflower oil with added salt, pepper, garlic, turmeric (whatever takes your fancy). Arrange skin side down on a large baking tray and bake in a hot oven for 45 - 60 minutes. Voila! And perfect dunked in mayo! Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted November 27, 2007 Share Posted November 27, 2007 Sounds like they're delicious Snowy. I bet the boys love them too. We're going to make meatballs tomorrow evening - our freerange-meat-butcher has a BOGOF on at the moment on his beef mince. Quote Link to comment Share on other sites More sharing options...
CatsCube Posted November 28, 2007 Share Posted November 28, 2007 Oh my, Im never buying chips again! they were so yummy! I added a little garlic powder, rosemary and salt and pepper to my flour and they tasted fab. Def to be done more often now Quote Link to comment Share on other sites More sharing options...
Tina C Posted November 28, 2007 Share Posted November 28, 2007 Our favourite Friday night meal - egg, fat chips and mayo - scrub,slice and toss in a good slug of olive oil. Nothing fancy here! Serve (and this bit is very important) with a large glass of red wine Ooh just remembered another way of doing spuds - scrub, slice and layer with a good covering of olive oil, garlic and rosemary between each layer. Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted November 28, 2007 Share Posted November 28, 2007 Glad to hear it Cat - did the little uns eat them up? Quote Link to comment Share on other sites More sharing options...
CatsCube Posted November 28, 2007 Share Posted November 28, 2007 Noah was knicking them off my plate, he always loves the crispiest ones, so perfers them to oven chips which tend to be soggy and tasteless. Quote Link to comment Share on other sites More sharing options...
