The Dogmother Posted February 23, 2008 Share Posted February 23, 2008 Perhaps it has the food processor attachment and the plunger is used on that....? Quote Link to comment Share on other sites More sharing options...
bronze Posted February 23, 2008 Share Posted February 23, 2008 It doesnt seem to have. It just shows the bowl, K and whisk (I'll buy a dough hook too). Well I assume if its not usable then I can complaina sit says in full working order apart from that and I'm happy to use a wooden spoon if it saves me a whole load of money (its local to me so no postage) Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted February 23, 2008 Share Posted February 23, 2008 Perhaps you could ask them what they use the plunger for Bron; I can't imagien what it would be for apart from a food processor Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted February 23, 2008 Share Posted February 23, 2008 I have an ancient Kenwood Chef and don't ever recall having a plunger for it. Quote Link to comment Share on other sites More sharing options...
superjules Posted February 23, 2008 Share Posted February 23, 2008 I have 2 KCs. A 901 (about £30 off ebay) and a 707major (£10 on the flea market). The major lives in the shed and is only used for making Xmas cakes as the 901 is big enough for most things and it fits in the kitchen cupboard (the major is too tall). I couldn't bear to part with either of them, they're fab. The old ones have metal innards which is why they are so reliable (and so heavy!). I think it's only the professional range that are built to the same standard now. Don't have a plunger for either of them though! Quote Link to comment Share on other sites More sharing options...
bronze Posted February 23, 2008 Share Posted February 23, 2008 Just reread it. My mistake theres a mincer as well so I assume its for that. I wonder if I can get a sausage attachment for it..... Quote Link to comment Share on other sites More sharing options...
Janty Posted February 23, 2008 Share Posted February 23, 2008 I have a sausage making attachment for mine. It's really cool making your own sausies. The pasta making dies are good. They have been manufactured so that they leave a slight roughness to the pasta (making it more authentic) so that the sauces coat it more evenly. Quote Link to comment Share on other sites More sharing options...
Jules. Posted March 1, 2008 Author Share Posted March 1, 2008 Does anyone know the difference between the models A701 & A901? What model have you got? And... on ebay some of them don't come with a liquidiser- can one be attached to both of these models? Thanks. Quote Link to comment Share on other sites More sharing options...
Snowy Posted March 1, 2008 Share Posted March 1, 2008 I think the 701 is older. Only certain attachments fit. The 901 is slightly newer and all newer attachments will fit (I think). The 701s and the attachments seem to be cheaper (if you get one, I have a mincer that I bought cheap on ebay, but was the wrong fitting for my 901 ) Quote Link to comment Share on other sites More sharing options...
Janty Posted March 1, 2008 Share Posted March 1, 2008 Definitely a chef major...stainless steel, classy looking and powerful. Mine is a KM005 with a 1200w motor. I love it. Quote Link to comment Share on other sites More sharing options...
