Charlottechicken Posted February 13, 2008 Share Posted February 13, 2008 I have had a large pumpkin in the house since Hallowe'en and kept meaning to use it to make pumpkin pie. I have just noticed a clear spot on it so will have to do something with it so it doesn't go to waste (99p or no 99p ). I have frozen cooked pumpkin pie filling before, but can I freeze raw diced pumpkin? I suppose it will go mushy, but it will when I cook it too! Anyone any ideas Quote Link to comment Share on other sites More sharing options...
Snowy Posted February 13, 2008 Share Posted February 13, 2008 Why not oven roast it or dice and parboil it? (never tried it myself though, so just a guess!) Quote Link to comment Share on other sites More sharing options...
Guest Posted February 13, 2008 Share Posted February 13, 2008 no idea, sorry Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted February 13, 2008 Share Posted February 13, 2008 Pumpkin Soup. See **here** Quote Link to comment Share on other sites More sharing options...
Lesley Posted February 14, 2008 Share Posted February 14, 2008 I've frozen it cubed and then defrosted it and used it for soup - it was fine. I wouldn't use it for anything else though. Quote Link to comment Share on other sites More sharing options...
Charlottechicken Posted February 14, 2008 Author Share Posted February 14, 2008 I've frozen it cubed and then defrosted it and used it for soup - it was fine. I wouldn't use it for anything else though. Thanks for your replies. Hmm, if it was OK for soup I may try it as by the time I've made it into sweet pie filling it will become pretty much soup like anyway Once it is diced and frozen I could always make a soup too Quote Link to comment Share on other sites More sharing options...
