dancing cloud Posted July 30, 2008 Share Posted July 30, 2008 My little scallopini squashes (may also be known as pattypan) are growing very nicely and I have no idea what to do with them when they are ready for harvesting. I know what to do with big squashes, but what about the little 'uns? All (polite) suggestions welcomed with thanks! Quote Link to comment Share on other sites More sharing options...
Lesley Posted July 30, 2008 Share Posted July 30, 2008 I just roast those whole with other veggies - baby tomatoes and sliced onions.........aubergine and courgette.......baby beetroot....... Quote Link to comment Share on other sites More sharing options...
Tara.F Posted July 30, 2008 Share Posted July 30, 2008 use as would courgettes ratatouille, courgette cake, pasta sauce, just google courgette recipes and use your pattypans instead. No need to peel them, They are at their best when 3 inches across Quote Link to comment Share on other sites More sharing options...
dancing cloud Posted August 5, 2008 Author Share Posted August 5, 2008 I grew them because they were easy and they look so cute - like little yellow pies - without thinking what I was going to do with them all and I've got 5 or 6 ready to use. Thanks for the tips (especially about not peeling them) and they now won't go to waste. Quote Link to comment Share on other sites More sharing options...
chickencam Posted August 5, 2008 Share Posted August 5, 2008 They are lovely, so pretty and they come in yellow my favoureite colour and also in white. Mine has yet to produce any fruits Quote Link to comment Share on other sites More sharing options...
