Cinnamon Posted September 1, 2008 Share Posted September 1, 2008 Anyone have a tried & trusted recipe for this? Quote Link to comment Share on other sites More sharing options...
Mrs Webmuppet Posted September 1, 2008 Share Posted September 1, 2008 Here's the recipe that we used on Sunday from Nigellas Domestic Goddess book- 1kilo blackberries 1kg jam sugar juice of 1 lemon made 4 and a half 454g jars place testing saucer in deep freeze. Put the fruit, sugar and lemon juice into a preserving pan or other wide large pan, and let the sugar dissolve over a low heat. Turn up the heat and bring the jam to the boil. Keep the jam at a rolling boil until setting point is reached. Dead simple even my 8 year old managed this one! ( I helped with the putting the jam in the jars) Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted September 2, 2008 Author Share Posted September 2, 2008 Thanks Quote Link to comment Share on other sites More sharing options...
Guest Posted September 2, 2008 Share Posted September 2, 2008 add a glug of port, you won't be sorry Quote Link to comment Share on other sites More sharing options...
BeckyBoo Posted September 2, 2008 Share Posted September 2, 2008 I can do you a nice blackberry and apple if you like, its a really easy one - makes TONS and it's VERY delish! (can't say it's a trusted one as I've only started making jam this summer) Mrs B Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted September 3, 2008 Author Share Posted September 3, 2008 The Blackberry Jam was a massive success It looks fab in the jars & tastes even better Quote Link to comment Share on other sites More sharing options...
Mrs Webmuppet Posted September 3, 2008 Share Posted September 3, 2008 You can't go wrong with a Nigella recipe. I love the non fancy chuck it all method! Quote Link to comment Share on other sites More sharing options...
