Martin B Posted July 4, 2006 Share Posted July 4, 2006 Any ideas for nice recipes including cheese? Best Wishes. Martin Quote Link to comment Share on other sites More sharing options...
Lesley Posted July 5, 2006 Share Posted July 5, 2006 ..could you be more specific Martin? What sort of food do you like? We could end up writing a book on cheese recipes Quote Link to comment Share on other sites More sharing options...
Guest Posted July 5, 2006 Share Posted July 5, 2006 Cheese on toast? Cheese and biscuits? Cheese and pineapple onna stick? Quote Link to comment Share on other sites More sharing options...
Karen & co. Posted July 5, 2006 Share Posted July 5, 2006 "Cheeeese Gromit!" karen x Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted July 5, 2006 Share Posted July 5, 2006 What's that Karen? Quote Link to comment Share on other sites More sharing options...
Karen & co. Posted July 5, 2006 Share Posted July 5, 2006 Sorry slipped into a Wallace and Gromit moment! karen x Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted July 5, 2006 Share Posted July 5, 2006 Shame I thought that perhaps it was a new cheese recipe - I lurve cheese Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted July 5, 2006 Share Posted July 5, 2006 Me too Cheese is my most favourite thing to eat I bought some Christmas pudding Cheese from the farm shop this weekend. Its packed full of sultanas & apple,& is dusted with cinnamon - yum! Quote Link to comment Share on other sites More sharing options...
rachel19 Posted July 5, 2006 Share Posted July 5, 2006 Oh how about cheese straws...........they always taste soooooo good Or cheese on toast with a difference...........if you put tomato ketchup on your bread and then cover it with cheese, onion, peppers etc and then stick it under the grill it makes a very nice quick pizza type thing........hmmmm actually might make for lunch! Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted July 5, 2006 Share Posted July 5, 2006 Oh how about cheese straws...........they always taste soooooo good Or cheese on toast with a difference...........if you put tomato ketchup on your bread and then cover it with cheese, onion, peppers etc and then stick it under the grill it makes a very nice quick pizza type thing........hmmmm actually might make for lunch! I make that pizza toast thing,only with either tomato puree or pesto on the bread Then I add a few toms (tinned are best as they are squishy),some cheese,an olive or 2,sprinkle the cheese & grill....YUM!!! Quote Link to comment Share on other sites More sharing options...
Lesley Posted July 5, 2006 Share Posted July 5, 2006 Cheese and pineapple onna stick? A Terry Pratchett moment Shona?? Quote Link to comment Share on other sites More sharing options...
Martin B Posted July 5, 2006 Author Share Posted July 5, 2006 I like things that are different. I can handle anything appart from: Fish Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted July 6, 2006 Share Posted July 6, 2006 Cheese and pineapple onna stick? A Terry Pratchett moment Shona?? Hey, don't knock it - that's my fave Quote Link to comment Share on other sites More sharing options...
Guest Posted July 6, 2006 Share Posted July 6, 2006 Cheese and pineapple onna stick? A Terry Pratchett moment Shona?? Hey, don't knock it - that's my fave Along with cheese and pickled onions onna stick! Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted July 6, 2006 Share Posted July 6, 2006 Yum! Now that's my kinda language Quote Link to comment Share on other sites More sharing options...
Laura007 Posted July 6, 2006 Share Posted July 6, 2006 fondue mmmmmmmm tomato fondue luuuuverly! Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted July 6, 2006 Share Posted July 6, 2006 Ooooooooooo, I love fondue. We have it in the winter though - too hot now to think about melted cheese Quote Link to comment Share on other sites More sharing options...
Lesley Posted July 6, 2006 Share Posted July 6, 2006 I could eat it all year round Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted July 6, 2006 Share Posted July 6, 2006 I've got a wedge of Parmesan in the fridge - it's calling out to me..... Quote Link to comment Share on other sites More sharing options...
theherd123 Posted July 6, 2006 Share Posted July 6, 2006 I make this with the kids at school its quick & ease but v fattening! Roll out some puff pastry, spread some mustard all over pastry, sprinkle on a few different grated cheeses, add some fresh herbs, roll up pastry into a long sausage, cut like swiss roll and put on baking tray, pop in oven and they are done when brown. Best eaten warm. Quote Link to comment Share on other sites More sharing options...
Martin B Posted July 6, 2006 Author Share Posted July 6, 2006 Thanks Emma! Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted July 7, 2006 Share Posted July 7, 2006 Mmm, that sounds lovely Quote Link to comment Share on other sites More sharing options...
