Blackrocksrock Posted October 17, 2008 Share Posted October 17, 2008 125g butter/marg 1 teasp vanilla essence 1/2 cup brown sugar firmly packed 1 tablesp golden syrup 1 1/4 cups of SR flour Beat butter, essence, sugar and syrup in small bowl with electric beater until light and fluffy, stir in flour and roll in to level teasp balls and put on greased oven try - flatter slightly with a fork bake in a slow oven for about 20 minutes or until firm - I had to leave them longer and cool on wire racks supposed to make about 75 but I made slightly bigger ones Quote Link to comment Share on other sites More sharing options...
Mrs Frugal Posted October 17, 2008 Share Posted October 17, 2008 They sound lovely, Susan . I'm always on the look out for nice biscuit recipes for my tin emptying boys !! Quote Link to comment Share on other sites More sharing options...
mostin Posted October 17, 2008 Share Posted October 17, 2008 Thanks for posting that recipe. Quote Link to comment Share on other sites More sharing options...
