Christian Posted October 31, 2008 Share Posted October 31, 2008 I have been asked to post the recipe, so here you go 1 litre white wine vinegar 250g soft dried figs, chopped fairly fine 75g runny honey 2 teaspoon dried thyme 1 teaspoon white peppercorns 1 x large sealable jar - approx 2 litres with vinegar proof lid, such as a kilner jar. 2 x 500ml sealable bottles. Sterilize you jar Put the vinegar into the jar and add the other ingredients Seal tightly and give it a good shake Put the jar into a dark cool cupboard for 4 days. Sieve into a large measuring jug and decant into your 2 sterilized bottles. Store in a cool dark place and use within a year. http://i122.photobucket.com/albums/o272/christianl_bucket/IMG_0090.jpg Quote Link to comment Share on other sites More sharing options...
Blackrocksrock Posted October 31, 2008 Share Posted October 31, 2008 Thank you Christian - just need the wine vinegar as have all the rest. - sorted Quote Link to comment Share on other sites More sharing options...
Christian Posted October 31, 2008 Author Share Posted October 31, 2008 No problem Susan Quote Link to comment Share on other sites More sharing options...
The Spencers Posted November 5, 2008 Share Posted November 5, 2008 Sounds really good. I'll be having a go! Do you use it for anything in particular? Do you think the sieved figs could be used as a base for a chutney? Quote Link to comment Share on other sites More sharing options...
