Willow Posted November 14, 2008 Share Posted November 14, 2008 How long should I boil the eggs for - 3 mins ? What sort of vinegar is best ? Any suggestions on flavourings for the vinegar ? Jars in oven @ 140 for 15 mins to sterilize Thanks ! Quote Link to comment Share on other sites More sharing options...
Lesley Posted November 14, 2008 Share Posted November 14, 2008 3 minutes for hard boiled will be fine....... .....can't help with the rest though. Was it on here that there was mention of using the vinegar from pickled beetroot? - makes the eggs a lovely deep red colour. Quote Link to comment Share on other sites More sharing options...
Lewis Posted November 20, 2008 Share Posted November 20, 2008 When you boil them I think it's best to use eggs that are a couple of days old, as opposed to laid that day, because they are easier to peel Quote Link to comment Share on other sites More sharing options...
