no1smiles2000 Posted May 27, 2009 Share Posted May 27, 2009 I've had my ex bat girls fro about 2months, i've got 4 so getting about 4 eggs aday and there is only 2 of us! i've sold some to friends but we still have abig bowl ful! what can i cook? Quote Link to comment Share on other sites More sharing options...
PurpleTree Posted May 27, 2009 Share Posted May 27, 2009 Cakes! Quote Link to comment Share on other sites More sharing options...
Falkor Posted May 27, 2009 Share Posted May 27, 2009 Quiche I use 1 yolk in the pastry and 5 eggs in the filling Quote Link to comment Share on other sites More sharing options...
chickencam Posted May 27, 2009 Share Posted May 27, 2009 Pasta, some recipes use masses of eggs YD and I have just made some with 400g strong bread/pasta flour flour and 4 whole eggs. Mixed and kneaded for about 5-7 minutes until smooth and silky. This makes enough pasta for 4 people it can be dried or you could make half quite easily. Swiss rolls use loads of eggs too Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted May 27, 2009 Share Posted May 27, 2009 PARSI EGGS (if you like curryish things) Fry a few snipped spring onions in some butter with a little mashed ginger (from a jar is good) & red chilli. Add some halved cherry toms & a teaspoon of Garam masala & fry for about 3 mins, then scoop from the pan. Lightly whisk 4 eggs then softly scramble in the same pan,. When done stir through the veg mix & some coriander,serve with seedy bread....YUM!!! Quote Link to comment Share on other sites More sharing options...
dancing cloud Posted May 31, 2009 Share Posted May 31, 2009 Ice cream - 300ml double cream, 4 eggs, 100g icing sugar (fondant icing sugar works best - recommended by a fellow omletter ). Whisk it all up and put in ice-cream maker if you have one, or in a container and keep stirring it as it freezes. My best so far is vanilla with chocolate flake (3 flakes crushed to smallish pieces with a rolling pin), closely followed by the rum and raisin (two dessert spoons of rum and as many raisins as you like) and I'm going to use my home-grown strawberries in some later. Pancakes are also great with real free-range eggs You didn't want healthy recipes did you? Quote Link to comment Share on other sites More sharing options...
littleleicesterfox Posted June 1, 2009 Share Posted June 1, 2009 Angel cakes are also great fro devouring excess eggs as well and then you can use the yolks for custard to go on the top! Quote Link to comment Share on other sites More sharing options...
