Old Speckled Hen Posted August 25, 2009 Share Posted August 25, 2009 I cooked a dozen eggs yesterday to pickle but when I peeled them I found that every one had its yolk to the edge of the egg so much so that the yolk showed through the white in that area. This of course makes it useless to pickle as the vinegar would just wash the yolk away. I store them in an eggskelter. Should I be rotating these daily or perhaps keeping the eggs intended for pickling upright in an egg box? Probably a daft question but has any body any ideas. What to do with twelve hard boiled eggs might be an idea as well Quote Link to comment Share on other sites More sharing options...
sjp Posted August 25, 2009 Share Posted August 25, 2009 I had the same with eggs i stored in egg boxes still pickled them Quote Link to comment Share on other sites More sharing options...
Old Speckled Hen Posted August 26, 2009 Author Share Posted August 26, 2009 Thanks sjp, will try them then. Quote Link to comment Share on other sites More sharing options...
Raina Posted August 26, 2009 Share Posted August 26, 2009 If you don't end up pickling them, give a couple to you girls,Mine love eggs lol Quote Link to comment Share on other sites More sharing options...
