Cinnamon Posted December 16, 2009 Share Posted December 16, 2009 I made THESE today & they are just fantastic. To make it even easier,I whizzed it all in the food processor, & its made the moset buttery,melt in the mouth pastry ever. A great way to use up my home made mincemeat Quote Link to comment Share on other sites More sharing options...
Sunshine Posted December 16, 2009 Share Posted December 16, 2009 Ooo they look yummy. We don't put sugar in our pastry but we do have icing sugar on top. We also have stars on the top sometimes which look really pretty. I never used to like mince pies until i tried some homemade mincemeat that my sisters guide group had made. It was absolutly gorgeous! We only brought one jar so we have some saved for us so we can make more mince pies. Apparantly the mincemeat was really easy-bung it all in and mix! I'll be making my own mincemeat and mince pies next year! Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted December 17, 2009 Author Share Posted December 17, 2009 Take a look at the recipe reviews on the page - no one has a bad word to say about them They are certainly a big hit in this house Quote Link to comment Share on other sites More sharing options...
Jules. Posted December 17, 2009 Share Posted December 17, 2009 My mum has snaffled this recipe & she's going to have a go at making mince pies from it. I'm sure she's a secret Omleteer. Quote Link to comment Share on other sites More sharing options...
