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Alis girls

Left overs

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With the leftover gammon we've had sandwiches a few times and made soup with some of the stock and frozen the rest. Tonight I'm making a tomato sauce with slow fried onion and a bit of garlic/chili and some small cubes of ham and parsley to go on pasta, then freezing the rest of it to make a chicken/ham/leek pie when I feel like facing it again. What about slow fried ham and leek and add either stock/wine/cider to the pan, reduce down and enrich with cream (or not) to go on pasta? Or spaghetti carbonara made with ham?

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