Cinnamon Posted May 12, 2007 Share Posted May 12, 2007 I bought a wondeful smoked garlic at the Henley Food Fastival yesterday,but am not sure what would be the best way to use it It smells fantastic.....we all keep going into the kitchen & sniffing it,so I think it will have a strong smokey flavour too. I thought about anything I use smoked paprika in (like a chicken casserole I make),but am stuck for more ideas. I know you lot will have some thoughts Quote Link to comment Share on other sites More sharing options...
Rhapsody Posted May 13, 2007 Share Posted May 13, 2007 Heat some good olive oil add 3 cloves smashed up of your garlic and a fresh bay leaf. Leave it on low heat for about 5 mins then turn off let it infuse for an hour or so. Add to fresh cooked pasta with flaked parmesan and chopped parsley Quote Link to comment Share on other sites More sharing options...
Lesley Posted May 13, 2007 Share Posted May 13, 2007 We buy it at Stratford market - it doesn't taste as strong as it smells but it is wonderful all the same. We sometimes cut the tops off, drizzle with olive oil and roast it whole until soft. Squidge each clove and use it as pate with fresh crusty bread. ....or, it makes a wonderful tomato sauce for pasta. Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted May 13, 2007 Author Share Posted May 13, 2007 Both great ideas- thanks Quote Link to comment Share on other sites More sharing options...
