Charlottechicken Posted September 21, 2011 Share Posted September 21, 2011 I made this last year, with a bit of leftover pumpkin, and made another last week with the last of last years pumpkin, found lurking in the freezer. It is lovely! BBC Good Food pumpkin and ginger tea bread recipe My own effort is on my blog! Quote Link to comment Share on other sites More sharing options...
Alis girls Posted September 22, 2011 Share Posted September 22, 2011 Shame I have no pumpkins Quote Link to comment Share on other sites More sharing options...
Chicken Licken Posted September 24, 2011 Share Posted September 24, 2011 I have just taken it out of the oven. The house smells deliciously full of warm honey and ginger - Let's hope it tasted as good as it smells. Quote Link to comment Share on other sites More sharing options...
Snowy Posted September 25, 2011 Share Posted September 25, 2011 Sounds delicious - one to try as soon as I spot a pumpkin! Quote Link to comment Share on other sites More sharing options...
chickencam Posted October 17, 2011 Share Posted October 17, 2011 Sounds lovely, I will definitely be giving this a go. Quote Link to comment Share on other sites More sharing options...
Looney Posted October 17, 2011 Share Posted October 17, 2011 Brilliant! My mum delivered 4 pumpkins from her allotment so I may give this a go! Quote Link to comment Share on other sites More sharing options...
Snowy Posted October 21, 2011 Share Posted October 21, 2011 Mmmmmmmmmmmm! The boys finally did their pumpkins today so I made a loaf after tea. No honey (only discovered after weighing out everything else ), so used golden syrup instead. Just had my first slice - deeelicious! Quote Link to comment Share on other sites More sharing options...
Lavenders_Blue Posted October 22, 2011 Share Posted October 22, 2011 This sounds lovely. I have a massive squash from my Dad's allotment (meant to be butternut but has obviously hybridised with something - a marrow by the looks of it!) and I've scratching my head trying to think of ways to use this monster up! This sounds like a lovely way of getting rid of a bit more squash! Quote Link to comment Share on other sites More sharing options...
Lavenders_Blue Posted October 27, 2011 Share Posted October 27, 2011 Made my pumpkin/squash and ginger loaf this morning, but I think I've taken it out of the oven a bit prematurely I gave the loaf 50 mins then tested with a cocktail stick which came out clean. However... it's very squidgy in the middle so I am assuming not quite cooked properly. Hey ho, never mind it will be lovely hot with some custard or ice cream! Quote Link to comment Share on other sites More sharing options...
