Louise Posted August 22, 2007 Share Posted August 22, 2007 Are you going to be at Blenheim Sarah I have to go to Ikea either today or tomorrow it is half a mile from my work I could pick you some up if you are going Quote Link to comment Share on other sites More sharing options...
Lindy Loo Posted November 11, 2007 Share Posted November 11, 2007 I have made and bottled a reasonable quantity of Raspberry Liqueur and it looks and tastes gorgeous. However, some of the sugar syrup has sunk to the bottom of each of the bottles. When I gently invert the bottles several times the syrup mixes back into it. Is this normal or have I added too much syrup to the vodka mixture? Any advice would be welcome as I have some raspberries and blackberries "relaxing" in vodka at the moment and I have been delaying the evil bottling moment... Quote Link to comment Share on other sites More sharing options...
