Jump to content
CatieB

Lamb shank slow cooker recipe please help

Recommended Posts

Yes, you have to allow that a slow cooker doesn't let the juice evaporate and thicken/reduce as it would in an oven or on the hob.

 

Phil brought me back some free recipe handouts from The Telegraph, they feature Heston recipes, while I don't normally pay him much attention, I am sure there was a delicious sounding lamb shank recipe in there, try doing a web search.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.




×
×
  • Create New...