quickcluck Posted February 29, 2012 Share Posted February 29, 2012 This one when cut wasn't bad, but a bit hollow... but was the best shape to ice. A more traditional sponge, tasted the best, but was a difficult shape, so a bit of an after thought. My friend however, appreciated the effort of both.... Flowers made by me DH with a new tool Quote Link to comment Share on other sites More sharing options...
Daphne Posted March 1, 2012 Share Posted March 1, 2012 Fabulous I love those flowers. GF=gluten free I presume? Quote Link to comment Share on other sites More sharing options...
superkitty Posted March 1, 2012 Share Posted March 1, 2012 Yum Quote Link to comment Share on other sites More sharing options...
LolaLayla Posted March 1, 2012 Share Posted March 1, 2012 Beautiful Quote Link to comment Share on other sites More sharing options...
Ain't Nobody Here Posted March 1, 2012 Share Posted March 1, 2012 Wow, that's a work of art . Quote Link to comment Share on other sites More sharing options...
Sue_F Posted March 2, 2012 Share Posted March 2, 2012 Yum! Did you make the cupcake in one of those special moulds? I love the flowers, really pretty! Katy Quote Link to comment Share on other sites More sharing options...
quickcluck Posted March 2, 2012 Author Share Posted March 2, 2012 Just a floppy silicone one. Not good enough for a posh tin yet! Quote Link to comment Share on other sites More sharing options...
ubereglu Posted March 3, 2012 Share Posted March 3, 2012 Very Cool! Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted March 3, 2012 Share Posted March 3, 2012 Looks lovely. Quote Link to comment Share on other sites More sharing options...
