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Chickendoodle

Cider apple bread - yum

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Made this in my breadmaker yesterday - absolutely delicious and made the best cheese and pickle sandwich ever!

 

1 tsp yeast

500g strong white flour

1 tsp sugar

1 tsp salt

1 grated eating apple

1/2 tsp white pepper (I used black pepper)

300ml cider

1 tsp rosemary

 

There is no added fat or oil

 

Cook on standard bread cycle - can't use a timer delay due to the grated apple

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I can see that going down a treat here too, will give it a try when I have some cider kicking around.

 

Did you add the grated apple to the mix or put it in the seed dispenser?

 

You add the grated apple to the mix - think it is a bit sloppy to put the the dispenser and it would go a bit brown and yucky! On my Panasonic is is programme 1, standard loaf, 4 hours.

 

For some reason although the flour quantity is for a large loaf the recipe said to use the medium loaf setting

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