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dancing cloud

What do you use as a cheesecake base?

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I love ginger biscuit base mixed with melted butter. Especially with a white chocolate cheesecake topping ala Wagamamas cheesecake :drool: As has already been mentioned, you may need to up your butter content. I find some biscuits, like flour, take up differing amounts of butter. Also, press it a bit more firmly in your tin so it forms a firmer base.

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