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Fermented mixed corn? Opinions/advice please

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This got me interested, so I googled it. Here's one article -

 

 

What the heck is fermented feed and why on earth would you want to give it to chickens?

 

Fermentation has been used for hundreds of years by many cultures to preserve and enhance foods. If you have ever consumed cheese, yogurt, sourdough bread, wine, beer kimchi or sauerkraut (just to name a few) you have eaten a fermented food.

 

The fermentation process uses naturally occurring bacteria to partially break down the food, improving its enzyme content and increasing its levels of vitamins B, C and K. It also makes food more digestible, and boosts the "usable" protein level by about 12 percent.

 

The other benefits to using fermented feed:

Feed consumption and waste will drop by 1/2 to 3/4 (this will save you money)

Poultry on a diet of fermented feed are generally healthier and less likely to contract disease

There is almost zero waste as chickens don't scratch through it, kicking it out of the feeder

Stools become more solid and many people report less smell in the coop and run!

Egg yolks of eggs laid by hens on fermented feed will become noticeably larger, and shells will be more solid.

 

Don't think I'll be doing it myself, but sounds very Interesting :)

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