bronze Posted January 9, 2008 Share Posted January 9, 2008 I make us crisps and normall lightly sprinkle salt over them. I'm getting a bit bored of that now. Does anyone flavour theirs in any other way? Quote Link to comment Share on other sites More sharing options...
Martin B Posted January 9, 2008 Share Posted January 9, 2008 How do you make them? Quote Link to comment Share on other sites More sharing options...
moochoo Posted January 9, 2008 Share Posted January 9, 2008 I make my own crisps when we have friends over but I use a variety of root veg rather than just potato. This provides a good selection of flavours and colours. I've tried using flavoured oils before but with little success. Quote Link to comment Share on other sites More sharing options...
bronze Posted January 9, 2008 Author Share Posted January 9, 2008 How do you make them? Not sure about the wink but potato + mandoline '/. deep fat fryer = yummy crisps Quote Link to comment Share on other sites More sharing options...
WitchHazel Posted January 9, 2008 Share Posted January 9, 2008 Very finely grated parmesan. Very finely grated parmesan with some garlic and mixed herbs. Quote Link to comment Share on other sites More sharing options...
Egluntyne Posted January 9, 2008 Share Posted January 9, 2008 Sea salt and black pepper is nice. Quote Link to comment Share on other sites More sharing options...
Guest Posted January 9, 2008 Share Posted January 9, 2008 mmmmm crisps..... Quote Link to comment Share on other sites More sharing options...
