Ain't Nobody Here Posted July 11, 2008 Share Posted July 11, 2008 No problem, Lynsey, I'll PM you . Quote Link to comment Share on other sites More sharing options...
Rhapsody Posted July 12, 2008 Author Share Posted July 12, 2008 *is humbled by your responses* Quote Link to comment Share on other sites More sharing options...
Snowy Posted July 12, 2008 Share Posted July 12, 2008 Gotta hand it to you Rhapsody - that one was a winner! Made one yesterday - last piece went today, enjoyed altogether by OH, 3 sons, best friend, mum and dad (and me) and everyone said how delicious it was Quote Link to comment Share on other sites More sharing options...
Lesley Posted July 13, 2008 Share Posted July 13, 2008 I made the Pecan Maple one for Carl's Birthday - and he loved it as well Quote Link to comment Share on other sites More sharing options...
chickencam Posted July 16, 2008 Share Posted July 16, 2008 I made one on Monday and added some ginger to it next time I will add more, it was good. A good versatile cake good for lunch boxes Quote Link to comment Share on other sites More sharing options...
Lesley Posted July 16, 2008 Share Posted July 16, 2008 I've got a jar of Stem Ginger in syrup which is out of date! - I'm going to try a ginger version tomorrow . Quote Link to comment Share on other sites More sharing options...
Egg Lou Posted July 16, 2008 Share Posted July 16, 2008 Okay so I am now officially alone in the cake numpty club Oh no you're not! ...im right behind ya gal! add another member I'm useless Quote Link to comment Share on other sites More sharing options...
Louise Posted July 17, 2008 Share Posted July 17, 2008 I am toying with having a go at this one though if it is another wet weekend Quote Link to comment Share on other sites More sharing options...
Rhapsody Posted July 18, 2008 Author Share Posted July 18, 2008 Louise if I can do it anyone can! I made a Maple Syrup one yesterday and by crikey it was light and fluffy, polished it off with my next door chook-keeping neighbour *is having to wear elasticated trousers after all this successful baking* Quote Link to comment Share on other sites More sharing options...
chickencam Posted July 18, 2008 Share Posted July 18, 2008 You will have to set up a baking self help group, success breeds success Quote Link to comment Share on other sites More sharing options...
Louise Posted July 28, 2008 Share Posted July 28, 2008 I made one and it is edible Trouble is i now have to eat it and I don't eat alot of cake I made it on Saturday and I still have half of it left I may have to bring in to work tomorrow Quote Link to comment Share on other sites More sharing options...
Rhapsody Posted July 28, 2008 Author Share Posted July 28, 2008 *presents Louise with red Rosette and sash* Quote Link to comment Share on other sites More sharing options...
Louise Posted July 29, 2008 Share Posted July 29, 2008 Awwww Shucks Quote Link to comment Share on other sites More sharing options...
Blackrocksrock Posted July 29, 2008 Share Posted July 29, 2008 I doubled up to 4 eggs etc last night and made 2 loaves - 1 lemon drizzle and 1 syrup = they are both delicious and half of each in freezer out of temptations way!!!!!!!!. I bought myself new silicon loaf tins and they are just great. Quote Link to comment Share on other sites More sharing options...
