Laura007 Posted October 18, 2008 Share Posted October 18, 2008 apart from putting them in the spiced vodka, what can i do with a bag of juniper berrires??? the spiced vodka smells niiiiice. Quote Link to comment Share on other sites More sharing options...
Snowy Posted October 18, 2008 Share Posted October 18, 2008 I use them in pork casserole - layer in a big pot: lumps of pork; sliced apples; sliced potatoes; sliced onions. Add crushed garlic, 6 crushed juniper berries, salt and pepper and a pint of cider. Dot butter on potatoes, cover and slow cook on a low heat for about 3 hours. Mmmmmmmmmmmmmmmm ........... Quote Link to comment Share on other sites More sharing options...
AMS Posted October 18, 2008 Share Posted October 18, 2008 Delia's recipe for venison sausages braised in red wine is very good and will use up a dessertspoonful!!! http://www.deliaonline.com/recipes/venison-sausages-braised-in-red-wine,1247,RC.html Alison Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted October 18, 2008 Share Posted October 18, 2008 Yes, Juniper is best friends with pork. I came over all Jamie Oliver then! Quote Link to comment Share on other sites More sharing options...
Mrs Webmuppet Posted October 19, 2008 Share Posted October 19, 2008 I have a recipe for juniper berries in a venison casserole. Quote Link to comment Share on other sites More sharing options...
redhotchick Posted October 19, 2008 Share Posted October 19, 2008 You could freeze them and use as needed in different recipes. Quote Link to comment Share on other sites More sharing options...
Laura007 Posted October 19, 2008 Author Share Posted October 19, 2008 thanks everyone Quote Link to comment Share on other sites More sharing options...
