freddie Posted February 5, 2009 Share Posted February 5, 2009 One from a mobile kitchen manager, a goodie!! potatoes, cubed up Onions, chopped up, bit of grated cheese, salt, pepper, bit of plain flour, few k"Ooops, word censored!"s of butter, milk put cubed spuds, cheese and onion in a bowl add bit of flour(enough to coat the rest of the ingreds,and a bit of salt and pepper. stir it all up together to coat it all. Put this merry mix in a pyrex/china ovenproof dish; level it out a bit, pour milk over to cover, add the k"Ooops, word censored!"s of butter, put in slow oven(about 150 degrees) until its done. You can put bacon in with it, more cheese, some spicy sausage, whatever!! Perfect for a cold day, pretty good with cold meat as well Quote Link to comment Share on other sites More sharing options...
BeckyBoo Posted February 5, 2009 Share Posted February 5, 2009 That's tomorrows tea sorted out - sounds really nice, comfort food! BeckyBoo Quote Link to comment Share on other sites More sharing options...
fluffyknickers Posted February 5, 2009 Share Posted February 5, 2009 ooh sounds great - will give it a go. If you were to add sausages would they have to be cooked first before adding to the bowl? x Quote Link to comment Share on other sites More sharing options...
Ain't Nobody Here Posted February 5, 2009 Share Posted February 5, 2009 That sounds good . It will be added to my ever growing folder of Omlet recipes . Quote Link to comment Share on other sites More sharing options...
Lesley Posted February 6, 2009 Share Posted February 6, 2009 Yum! - just my favourite sort of comfort food. Quote Link to comment Share on other sites More sharing options...
hillfamily Posted February 8, 2009 Share Posted February 8, 2009 sounds very yummy will add it to the list (for when I'm off my diet) :D Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted February 11, 2009 Share Posted February 11, 2009 OK, I am cooking this tonight & need a couple of pointers... 1 - How many will this serve, do you think? 2 - How long does it need to cook for? Quote Link to comment Share on other sites More sharing options...
myles Posted February 12, 2009 Share Posted February 12, 2009 Sarah, did you make your Jollop If so can you answer your own questions, because I've just had a bag of ready peeled maris piper potatoes (some silly person obviously ticked the wrong ones on the potatoes section along with a tiny bag of flour and a huge bag of currants ) delivered. so now I need to use alot of taters quite quickly. Anne Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted February 12, 2009 Share Posted February 12, 2009 Yes, I did make it. I made too much for a start & it took an age to ckk through, so if I do it again I will par boil the pots first I think. I loved it - we had some fried Chorizo on top, but not everyone liked it,saying it was too similar to my cheese,potato & onion pie, which it was,I guess. Quote Link to comment Share on other sites More sharing options...
Ygerna Posted March 3, 2009 Share Posted March 3, 2009 Yes, I did make it.I made too much for a start & it took an age to ckk through, so if I do it again I will par boil the pots first I think. I loved it - we had some fried Chorizo on top, but not everyone liked it,saying it was too similar to my cheese,potato & onion pie, which it was,I guess. What cheese, potato and onion pie? Quote Link to comment Share on other sites More sharing options...
