4m x 3m Omlet pen, cube, new auto door still boxed and coop light

[freddie]

One from a mobile kitchen manager, a goodie!!

potatoes, cubed up

Onions, chopped up,

bit of grated cheese,

salt, pepper,

bit of plain flour,

few k"Ooops, word censored!"s of butter,

milk

put cubed spuds, cheese and onion in a bowl add bit of flour(enough to coat the rest of the ingreds,and a bit of salt and pepper. stir it all up together to coat it all.

Put this merry mix in a pyrex/china ovenproof dish; level it out a bit, pour milk over to cover, add the k"Ooops, word censored!"s of butter, put in slow oven(about 150 degrees) until its done.

You can put bacon in with it, more cheese, some spicy sausage, whatever!!

Perfect for a cold day, pretty good with cold meat as well

[BeckyBoo]

That's tomorrows tea sorted out - sounds really nice, comfort food!

 

 

BeckyBoo

[fluffyknickers]

ooh sounds great - will give it a go.

 

If you were to add sausages would they have to be cooked first before adding to the bowl?

x

[Ain't Nobody Here]

That sounds good . It will be added to my ever growing folder of Omlet recipes .

[Lesley]

Yum! - just my favourite sort of comfort food.

[hillfamily]

sounds very yummy

 

will add it to the list (for when I'm off my diet) :D

[Cinnamon]

OK, I am cooking this tonight & need a couple of pointers...

 

1 - How many will this serve, do you think?

2 - How long does it need to cook for?

[myles]

Sarah, did you make your Jollop If so can you answer your own questions, because I've just had a bag of ready peeled maris piper potatoes (some silly person obviously ticked the wrong ones on the potatoes section along with a tiny bag of flour and a huge bag of currants ) delivered. so now I need to use alot of taters quite quickly.

 

Anne

[Cinnamon]

Yes, I did make it.

I made too much for a start & it took an age to ckk through, so if I do it again I will par boil the pots first I think.

 

I loved it - we had some fried Chorizo on top, but not everyone liked it,saying it was too similar to my cheese,potato & onion pie, which it was,I guess.

[Ygerna]

Yes, I did make it.

I made too much for a start & it took an age to ckk through, so if I do it again I will par boil the pots first I think.

 

I loved it - we had some fried Chorizo on top, but not everyone liked it,saying it was too similar to my cheese,potato & onion pie, which it was,I guess.

 

 

What cheese, potato and onion pie?