Cinnamon Posted September 5, 2006 Share Posted September 5, 2006 Having thought that all our blackberries had gone,I have just found a new source & have sent the slaves (children) out to pick them all. So, I want to make Bramble jam as its the hubbys favourite, but I have never made any jam before, & have none of the equipment you need for it,let alone a good recipe. Can anyone tell me what pans I will need,& if anyone has made it before & can recommend a good recipe,that would be great Quote Link to comment Share on other sites More sharing options...
kazaddress Posted September 5, 2006 Share Posted September 5, 2006 My blackberry jam was made with equal amounts of fruit and sugar. add a little water, then bring to a slow boil, then simmer for an hour so it thickens i just use a large stainless steel pan and a plastic spoon! make sure you "jar" and "seal" while the jam is stil very hot! Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted September 5, 2006 Author Share Posted September 5, 2006 Thanks Kaz. I have just found a nice Nigella recipe that looks simple enough... Any chance someone with the powers could move this to all things nice for me....thanks Quote Link to comment Share on other sites More sharing options...
AnnieP Posted September 5, 2006 Share Posted September 5, 2006 Ta Da! Quote Link to comment Share on other sites More sharing options...
Laura007 Posted September 5, 2006 Share Posted September 5, 2006 if you have bread maker, some of them have jam settings. Quote Link to comment Share on other sites More sharing options...
Cinnamon Posted September 6, 2006 Author Share Posted September 6, 2006 Ta Da! Thanks Annie Quote Link to comment Share on other sites More sharing options...
