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fluffyknickers

ice cream makers? To buy or not to buy that is the question

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I splurged on the gaggia gelatiera. Horribly expensive to buy but incredibly easy to use and reliably makes great ice cream/frozen yoghurt/sorbet :D . There was no point in me buying one where you had to freeze the bowl, firstly because I would forget and secondly because the bowl is large and there wouldn't be enough spare room in the freezer.

 

I expected to make loads of the stuff last summer when I got my little monsters, but then I started selling the eggs at work and rarely had any left for me :shock: - another good plan bites the dust :lol: !

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I REALLY love the look of the ones where you dont have to freeze anything as we only have a tiny freezer and it sounds a bit of hassle. However if hubby found out I put another few hundred on the credit card he would have a fit.

 

Although he knows nothing about ice cream makers and I could tell him it was £50 and hide the statements!!!

 

:roll:

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well I got one - not the expensive one though! I decided that I would get the Magimix one and buy the ben and jerrys book too!

 

So now its in the freezer ready for when i start to make some.

 

The main reason is t6o make ice cream for my soya/egg/dairy allergy daughter (2y) so going to do a google for what to make her.

 

The soya free/dairy free ice creams to buy are a lot of money and to have them delivered is £10 - so, as I told my husband, I am SAVING money :wink: .

 

Any good recipes for ice cream bring it on!

 

x

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i must say i used mine yesterday for the 2nd time in 6 years - it is only a cheapy one - a phillips.

this is the recipe i used (but obviously it is not soya based) but i bet it would work well with a substitute

 

4 eggs separated

4oz sifted icing sugar

1tsp vanilla essence or 1 pod of vanilla

300ml of double cream (or substitute)

 

1 whisk egg whites until stiff then add the icing sugar gradually and whisk

 

2 whisk yolks and vanilla and gently fold into the egg white mixture

 

3 fold in the cream (or substitute) and pop into the ice cream maker, alternatively put in the freezer and stir every 10 - 15 minutes to break up the ice crystals

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We Bought a kitchen aid mixer a year or so ago, and you could send off for a free ice cream mixer attachment and it's fab!!! I havent made sorbet yet, but i'll give it a try.

 

I wish i had the pasta attachment too... I bought the manual one and it takes ages and always seems hard....??? Not sure what i am doing wrong!

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