drcara Posted June 14, 2009 Share Posted June 14, 2009 I'm looking for a new, gooey and scrumptious chocolate brownie recipe, without nuts though! Anyone have any good ones? Would be very grateful if you could share Quote Link to comment Share on other sites More sharing options...
Snowy Posted June 14, 2009 Share Posted June 14, 2009 Do you have Hugh FW's River Cottage Family cookbook? There is a good one in there. If not, shout and I'll post it here. You can have it with or without nuts. (I just omit them if there are none in the store cupboard!) Quote Link to comment Share on other sites More sharing options...
jackiepoppies Posted June 15, 2009 Share Posted June 15, 2009 http://www.bbc.co.uk/food/recipes/database/triplechocolatebrown_7685.shtml This one is gorgeous My OH & DS got it on a cooking day with AWT. You don't have to put the nuts in Be very careful with the cooking time and take it out as soon as it is lightly firm on top. The chocolate will set as it cools. It took us several goes to perfect it but now my OH makes it for a local hotel We buy the chocolate from Lidls (the cheapest 74% dark) and it's fine. Good luck and enjoy Jx Quote Link to comment Share on other sites More sharing options...
fluffyknickers Posted June 15, 2009 Share Posted June 15, 2009 Oooh yes I have a wonderful one that I believe was orginally from a cadbury recipe book. It does have nuts but just leave them out - will go off and find it for you. I also make a vegan one for my daughter as she cant have eggs or dairy (or soya!) if anyone wants that just let me know. Michelle Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted June 15, 2009 Share Posted June 15, 2009 These are excellent Quote Link to comment Share on other sites More sharing options...
fluffyknickers Posted June 15, 2009 Share Posted June 15, 2009 Here they are - they are so good (just leave out nuts if want) VERY CHUNKY CHOCOLATE BROWNIES Makes 18 Preparation Time 20 minutes Cooking Time 45 minutes Ingredients 200g/7 oz Milk Chocolate 300g/10 oz Plain Chocolate 225g/7 1/2 oz unsalted butter 3 eggs 225g/7 1/2 oz light muscovado sugar 75g/3 oz self-raising flour 175g/6 oz walnuts (broken) 1. Grease and line a 28 x 20 cm/11 x 8 inch shallow baking tin. Roughly chop the milk chocolate. Melt the plain chocolate, then stir in the butter. 2. Beat together the eggs and sugar, then beat in the melted plain chocolate mixture. Stir in the flour, walnuts and milk chocolate. Turn the mixture into the prepared tin and level the surface. Bake in a preheated oven, 190 C (375 F), Gas mark 5, for about 40 minutes until the centre feels just firm on the crust but soft underneath. Take care not to overcook or the brownies will be dry. Leave to cool in the tin. 3. When cool, turn out the cake and cut it into 18 squares Quote Link to comment Share on other sites More sharing options...
Christian Posted June 15, 2009 Share Posted June 15, 2009 I made these the only day. Lovely http://www.omlet.co.uk/files/public/newsletter_june_2nd_2009.html (scroll down a bit) Quote Link to comment Share on other sites More sharing options...
