Guest Posted November 17, 2009 Share Posted November 17, 2009 I got some yellow crab apples today from another omleteer. Can I use them as you would the red ones; to make brandy and jelly? Quote Link to comment Share on other sites More sharing options...
clootie Posted November 17, 2009 Share Posted November 17, 2009 Dunno but yum ! Quote Link to comment Share on other sites More sharing options...
Lesley Posted November 17, 2009 Share Posted November 17, 2009 Yes, you can! We have yellow ones as well as the red ones and they work equally well. Quote Link to comment Share on other sites More sharing options...
Guest Posted November 17, 2009 Share Posted November 17, 2009 cheers lesley. i think, as we have plenty of other fruit flavoured beverages, I'll try my hand at a jelly Quote Link to comment Share on other sites More sharing options...
Christian Posted November 17, 2009 Share Posted November 17, 2009 Yes, you can! We have yellow ones as well as the red ones and they work equally well. I can confirm Lesley has lovely apples I picked a couple of tub trugs and made crab apple and clove jelly! Lovely pink colour and delish! Quote Link to comment Share on other sites More sharing options...
Snowy Posted November 17, 2009 Share Posted November 17, 2009 I use my orange crabapples to make crabapple and rosehip jelly. Delicious and a lovely pink colour! Quote Link to comment Share on other sites More sharing options...
Blackrocksrock Posted November 18, 2009 Share Posted November 18, 2009 Mt crab apples were greeny yellow and used for brandy and also for jelly - they were lovely too. Quote Link to comment Share on other sites More sharing options...
