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BAD Kit Kat!

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I have sent the e-mail to Nesle's CEO. Palm oil is the cause of so much suffering both in the countries that grow it and those that consume it. As well as the damage to the environment, it is damaging to consumers' health being a fat that worsens cholesterol levels and so increases risk of heart disease. Avoiding palm oil is pretty tricky though as it is in so much stuff. Anything that says "vegetable oil" in the ingredients without specifying what it is will most likely be palm oil.

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I am coming to the conclusion that ANYTHING produced from any large company is a complete no no.

 

Just as well my New Years resolution is to buy less from Supermarkets, and more from my local ethical butchers, and the local farmers shop. But that doesn't help things like the odd sneaky chocolate bar, or crisps etc.

 

And I LOVE kit kats - and they aren't too many points on the Weight Watchers Diet either.

 

PANTS

 

:evil::evil::evil::evil:

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Agreed. I've been boycotting Nestlé ever since I learned about the formula milk/third world countries issue, and that's about 8 years ago. I can't guarantee I've been 100% successful, but have never knowingly bought or consumed anything of theirs since that point. There have been times when I've lost sight of whether or not they'd stopped their nefarious formula milk activities, but continued the boycott anyway on the grounds that if they're unethical enough to do something like that once, and cynical enough only to stop when they're found out, there will be plenty of other morally unconscionable practices they're undertaking to turn a profit. That's just not something I'm prepared to be party to.

 

Similarly, as just mentioned, I've come to the conclusion that the only way to have a reasonable confidence in what I and my family consume is to get in as early as possible in the production process - right at the beginning where we can (vegetables, eggs, fruit etc.). My confidence in the ethics of any organisation involving shareholders is, I'm afraid, pretty much non-existent.

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I'm really interested to know why Greenpeace have decided to have a go at Nestle about this. Don't get me wrong, I am completely against the dreadful deforestation being caused by companies' greed for palm oil, but there are hundreds if not thousands of companies using palm oil in their products, so why just Nestle?

It makes me cross that palm oil is just about impossible to avoid - last time I checked my shampoo contained it so I had to switch brands :evil:

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I have sent the e-mail to Nesle's CEO. Palm oil is the cause of so much suffering both in the countries that grow it and those that consume it. As well as the damage to the environment, it is damaging to consumers' health being a fat that worsens cholesterol levels and so increases risk of heart disease. Avoiding palm oil is pretty tricky though as it is in so much stuff. Anything that says "vegetable oil" in the ingredients without specifying what it is will most likely be palm oil.

 

I've just been eating spicy rice crackers from Julian graves and the ingredients list said; rice, palm oil....

 

It was 2nd in the list, you'd think rice crackers would be reasonably healthy eek! :shock:

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I am coming to the conclusion that ANYTHING produced from any large company is a complete no no.

 

 

I'm with you on that C&T. The amount of rubbish that's in processed food, and the unhealthy, unnatural, unsafe, and cruel processes. All in the name of profit and efficiency :evil:

 

There, I feel better now.

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Oh i shall Claret! I think I actually eat less chocolate since changing the quality of it (say she with a box of Maltesers in her hand!)

 

I've just called Hotel Chocolate regarding the palm oil issue and asked about free range eggs - they are working on both issues and are going to pass on my phone call to the managers! YAY for customer power!

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Don't encourage her :roll::lol:

 

:whistle::whistle::whistle::whistle:

 

 

Oh i shall Claret! I think I actually eat less chocolate since changing the quality of it (say she with a box of Maltesers in her hand!)

 

I've just called Hotel Chocolate regarding the palm oil issue and asked about free range eggs - they are working on both issues and are going to pass on my phone call to the managers! YAY for customer power!

 

Let me know the answers you get Whoopsie, just for research purposes you understand :whistle::lol::lol::lol::lol: .

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Well Hotel Chocolat said they can't guarantee free range eggs at the moment because their chocolates come from different sources (esp. for the tasting club).

 

What does make me laugh though is that they're not Fair trade accredited because they found they already did far more! Apparently Fair Trade certification is quite limiting regarding what type of business it applies to. HT have a (rather extensive) ethics policy instead including their own growers.

 

Yum Yum Yum!!

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I've just called Hotel Chocolate regarding the palm oil issue and - they are working on both issues and are going to pass on my phone call to the managers!

 

Are you saying they DO use palm oil? :(

I love HC. Surprised by that. Haven't found an ingredients sheet in tasting club boxes. I hope they sort that out!

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