Alis girls Posted June 29, 2014 Share Posted June 29, 2014 Not quite perfected this yet. Following a Gordon R recipe but never runny in the middle. Do you have to eat straight from oven? And do some people cook in bain marie? Quote Link to comment Share on other sites More sharing options...
bluekarin Posted June 29, 2014 Share Posted June 29, 2014 Yes, you need to eat straight from the oven. From memory you need to only cook them for about 8 minutes. I gave GR one and several others, but can't remember which one was the best Oh, and I never used the Bain Marie method, just small aluminium moulds. Quote Link to comment Share on other sites More sharing options...
Lavenders_Blue Posted June 30, 2014 Share Posted June 30, 2014 Yes, eat straight from the oven, and just give them a minute or two less than your recipe says if you're finding they are not gooey in the middle. It could be that your oven runs a little hot - temperatures can vary from oven to oven, they are not always accurate. Quote Link to comment Share on other sites More sharing options...
kinsk Posted July 1, 2014 Share Posted July 1, 2014 http://www.deliaonline.com/recipes/type-of-dish/desserts/traditional-dessert/melting-chocolate-puddings.html This one has worked for me every time. I do only give them 10 mins from chilled though as I know my oven runs hot. Quote Link to comment Share on other sites More sharing options...
Alis girls Posted July 13, 2014 Author Share Posted July 13, 2014 Wahaay - update - did successful fondant today - runny in middle. Masterchef would be proud of me. Quote Link to comment Share on other sites More sharing options...
Lavenders_Blue Posted July 13, 2014 Share Posted July 13, 2014 Yahey! Sounds delish I love chocolate fondant Quote Link to comment Share on other sites More sharing options...
