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Martin B

Soup URGENT

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Hi, I'm cooking Dinner tomorrow and I said I am going to use nothing but the stuff I have grown. One problem I have lots of potatoes, a courgette, a marrow, lettuce, beetroot and beans. Not a great combanation. I would like to make a soup, because then I could also make some homemade bread to go with it. I like the idea of a cheesy bread.

 

So does anybody have a recipe for a potato or courgette/marrow soup?

 

Thanks,

Martin

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I have a recipe for courgette soup which sounds rather yummy. I haven't made it yet - tonight is the night! it is from the book The River Cottage Year

 

Courgette & Goats Cheese Soup with Basil

 

1 kg good firm Courgettes

2-3 tbsp Olive oil

2 finely chopped garlic cloves

3-4 tbsp fresh goats cheese

milk - up to 750 mls

 

Heat the oil in a pan and add the garlic. As the garlic starts to colour add the courgettes. Cook gently so they soften without browning.

Continue cooking until they are almost soft and all their water has evaporated - this may take 20 minutes or more.

Bash to a pulpy consistency with a potato masher or liquidise if you would rather have a smoother soup.

Beat in the goats cheese until well mixed in.

Pour in the hot milk a little at a time stirring well until the soup reaches desired consistency.

Bring the soup almost to boiling point. Taste with salt and pepper .

Serve with a trickle of olive oil and a few torn basil leaves.

 

Good luck with dinner tonight Martin. Let us know what you cooked and how it was!

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:lol::lol::lol:

 

Thanks for the tip about river cottage year, it's also a shame that Jamie Oliver is doing a courgette piece at 8 tonight on channel 4. Oh well.

 

The menu tonight:

 

Courgette soup with homemade bread.

I'm making Sean a bean curry because he doesn't like soup! :roll:

 

For pudding it is blackberry pie with homemade custard. The blackberrys are out already so I'm off foraging now.

 

Martin

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