The Dogmother Posted March 31, 2020 Share Posted March 31, 2020 We used to do this as children, so I guess it's an Italian thing too Linky 1 Quote Link to comment Share on other sites More sharing options...
mullethunter Posted March 31, 2020 Share Posted March 31, 2020 We used to do that as children too - not just with onions but all sorts of other things like red cabbage - can’t remember what else. Ours were never that pretty though DM! Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted April 1, 2020 Author Share Posted April 1, 2020 We did it slightly differently, and always blew the eggs first and used the contents. There were various plants which gave different colours, but I can't remember which they were now. Quote Link to comment Share on other sites More sharing options...
Peter Posted April 1, 2020 Share Posted April 1, 2020 Very good, I have never seen past eggs so impressive. Peter Quote Link to comment Share on other sites More sharing options...
Valkyrie Posted April 4, 2020 Share Posted April 4, 2020 Ooh they are sooooo pretty! Quote Link to comment Share on other sites More sharing options...
The Dogmother Posted April 4, 2020 Author Share Posted April 4, 2020 Pace eggs are a Cumbrian thing in the UK, but I remember doing them too. Purple Vetch was one of the plants used. 1 Quote Link to comment Share on other sites More sharing options...