How Quickly Does Albendazole Work?

[chickencam]

I made a potato and roasted pepper salad yesterday from a recipe found after a Google search, it was ok but I would like some more inspiration beyond mayo and chives.

 

We have loads of new potatoes at the moment but on warmer days don't always feel like a cooked meal, so for when summer finally comes for more than a day we will have loads of salads.

[Egluntyne]

Potato

Eggs

Mayonnaise

Cooked and dejacketed broad beans

Snipped spring onion tops

Lashings of black pepper.

 

Made up in the usual way.

 

Amounts scaled up or down according to the mood of the day.

 

This is a contender for my death row meal.

[Tessa the Duchess]

Potato

Eggs

Mayonnaise

Cooked and dejacketed broad beans

Snipped spring onion tops

Lashings of black pepper.

 

Snap! only minus the broad beans. Sometimes I add a dash of

Cayenne pepper to zip it up a bit.

 

Tessa

[Rhapsody]

Greek Stylee

 

Cook spuds as normal, drain and while still hot dress with olive oil lemon juice and sea salt. Put lid on pan and leave to cool and infuse. Add chopped fresh mint and parsley before serving.

Absolutely divine

[Cinnamon]

I bet thats good with some Feta too?

 

Its one of those things that evolves naturally in my house - I tend to bung in whatever I have knocking around.

That said,red onion,grated cheddar & salad cream is a favourite

Or just plain Pesto is great too.

[TAJ]

...and do not forget to make homemade mayonnaise - lovely and yellow with fresh egg yolk. I made some today and you can use lemon instead of vinegar in the mix.

 

So my potato salad this weekend (I have 40 people for a BBQ) will be new pots, chives & homemade lemony mayonnaise.

 

Let me know if you want the mayonnaise reciepe.

 

Tracy

[Lesley]

There is a whole thread on Mayo. Tracey - please add yours to it as well. I love lemony mayonnaise

 

I like potato, rocket pesto and sun dried tomatoes - although my favourite is with lemony mayo. chives, small amount of finely chopped onion and potatoes.

[Abbey Road Girl]

Potatoes

 

Eggs

 

Cucumber

 

Red onion

 

Pimento-stuffed green olives

 

Mayo

[Abbey Road Girl]

Below is an adaptation of a recipe for Fennel and Cucumber Salad in The Beatrix Potter Country Cookery Book by Margaret Lane.

 

Boiled new potatoes, roughly chopped

3 hard-boiled eggs, chopped

Half a large cucumber, diced

6 radishes, sliced

a root of fennel, sliced

1 teaspoon of mint, chopped

 

Mix together and make a dressing by shaking together in a jar 1 crushed clove of garlic, 4 tablespoons of olive oil, 2 tablespoons of lemon juice, salt and pepper.

 

Serves 6-8 if you use enough potatoes!

[chickencam]

Thanks guys

 

Must try some mayo I am scared of making a hash of it and wasting the girls eggs

[Milly]

I just made this old favourite at the weekend (from the Independent, May 2000)

 

heat 1 tbsp sesame oil, 3 tbsp oil (not a strongly flavoured one)

add 2-3 cloves garlic, finely chopped, plus 1 medium chilli or flakes, fizzle for about 30 seconds without burning.

Pour oil mix over 1 stick lemongrass (finely chopped) and 1 heaped tsp finely grated fresh ginger in large bowl.

Add 1 tbsp soy sauce.

 

Coat cooked potatoes in this mix, sprinkle over 40 salted roast peanuts.

 

Serve still warm.

 

Try not to eat it all yourself!

 

Milly

[Lesley]

mmmmmmmm potatoes and peanuts.......

[missuscluck]

I usualy do a half and half mix of mayo and salad cream with chive or spring onion tops, but for something a bit special I really love creme freche and mint.

[chickencam]

I like the sound of the oriental style one thanks

[kannie]

Jacket potato salad is just wonderful.

 

Just bake your jacket potatoes as usual. Let them cool a bit, then cut them into chunks.

 

Sprinkle on quite a bit of sumak (a turkish spice: red in colour with a lemony flavour), + salt and pepper. Stir in olive oil.

 

Very simple, very tasty.

[Lesley]

I was wondering what to use the Sumac for - thanks Christine!

[kannie]

Hi Lesley - yes do try this - its great! I'm sure we must have more sumac recipes somewhere - will have a look at some point!

[Lesley]

I bought it from Seasoned Pioneers - they have recipes on their site, so I ought to look.